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BRUNCH

LUNCH

DINNER

WINE

 
STARTERS
Chicken Skewers
Bamboo grilled Chicken Tenderloin, served with a creamy hot pepper sauce.
8
The "G" Bread
Crusty Baguette topped with Garlic butter, Jack and Parmesan cheese, set in a creamy garlic sauce.
7
Coconut Shrimp
Six Shrimp, Tempura Coconut Battered served with an Orange Horseradish Sauce.
10
Black Mussels
Steamed in a tomato-garlic broth. Served with baguette.
12
Hummus Dip
Oven warmed hummus and herb goat cheese, served w/ Pita point crisps.
8
SOUPS & SALADS
Orlean's Gumbo
~Orleans's Style~ Filled with Andouille Sausage, Chicken, Okra and Rice.
7
Daily Homemade Soup
Our soups are made from scratch daily and are served piping hot.
6
Soup and Salad
Our Bistro House Salad and bowl of gumbo or soup of the day.
10
The Romaine Wedge
Heart of Romaine Lettuce, sweet red onion, fresh tomatoes and blue cheese crumbles served with blue cheese dressing.
9
Baby Beet Salad
Whole baby beets, field of organic greens, feta cheese, golden raisins, with our herb house dressing
Add Grilled Chicken $4

9
Spiritosa Salmon
Pan Seared salmon filet served on organic greens with roasted pine nuts, feta cheese and balsamic glaze.
14
Grilled Chicken Salad
Chicken over organic greens, sweet peppers, tomatoes, green onion and served with our herb house Dressing.
12
Classic Caesar
Crisp Romaine Lettuce tossed with our house Caesar dressing, garlic croutons, shaved parmesan cheese.
With grilled chicken $2
With grilled shrimp $4

10
SANDWICHES, BURGERS & TARTINES
Bistro's Bacon Burger
Half Pound ~ USDA Ground Angus Beef Patty with jack cheese, smokehouse bacon, lettuce, tomato, red onion, served with house fries.
9
Blues Blue Cheeseburger
Topped w/sautéed mushrooms and bleu cheese, lettuce and tomato, served with house fries.
9
Chicken Foccacia
Grilled Chicken Breast on foccacia bread with sun dried tomatoes, roasted red pepper, lettuce, pesto aoeli mozzarella cheese, served with house fries.
8
Smoked Turkey Ciabatta
Smoked Turkey, bacon, lettuce, tomato, pepper jack cheese and red pepper mayonnaise on ciabatta bread, served with sweet potato fries.
8
Chicken and Crab Tartine
Grilled Chicken topped with crab meat, jack cheese, and baked open face, served with sweet potato fries.
9
Blackened Catfish Tartine
Farm Raised Catfish on baguette with tartar sauce, lettuce and tomato, served open face with sweet potato fries.
8
Angus Strip Steak Tartine
Served open face and topped with tomato, sweet onion, melted jack cheese, and olive relish and served with house fries.
9
Grilled Veggie Tartine
Served open face and topped with tomato, sweet onion, melted jack cheese, and olive relish and served with house fries.
8
SPECIALTIES
Spicy Mango Salmon
Fresh Salmon pan fried with a spicy mango-caper relish, served with vegetables and basmati wild rice.
15
Chicken Provencale
Grilled Chicken Breast with Herbs de Provence, brown sauce and served with a sun dried fruit couscous.
13
Bistro's Jambalaya
~ A Southern Classic ~ Our version loaded with chicken, spicy andouille sausage, shrimp & Cajun sauce mixed with rice.
13
Joe's Bouillabaisse
Tender pieces of chicken, spicy garlic sausage, fresh fish, shrimp, and shellfish in a white wine, tomato based stew.
15
Steak Fettuccini
Petit Chateau Sirloin Steak served on fettuccini pasta with tomato, petite peas, feta cheese, and balsamic reduction.
16
Artichoke Penne Pasta
Artichoke sautéed with garlic, capers, sweet peppers, kalamata olives, white wine and sun dried tomatoes sauce.
12
With Grilled Chicken 13
With Blackend Shrimp 14
 



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