Grilled Crab Cakes Three plump crab cakes seasoned with our specialty house spices topped with a roasted red pepper aioli and organic greens
10.00
Fried Calamari Tempura battered Calamari rings, served with a pomodoro and honey mustard sauce
9.00
Baked Kasseri Cheese Oven baked creamy Feta cheese cake on a Kalamata olive tomato Coulis
9.00
Scallop Rockefeller Five baked Scallop, topped with spinach, cheese, bacon and garlic sauce
10.00
SOUPS & SALADS
Daily Homemade Soup Our soups are made from scratch daily and are served piping hot
Cup 5.00 Bowl 6.50
Gumbo Orleans Spicy Orleans style soup. Filled with Andouille sausage and chicken
Cup 6.00 Bowl 7.50
Soup and Salad Our Bistro House salad and a bowl of piping hot soup
12.00
Bistro House Salad Field of greens, dried cranberries, mandarin oranges, almonds, Feta cheese. Balsamic vinaigrette
7.00
Turkey Chop Salad Diced roast turkey, bacon, bleu cheese, sweet peppers, green onion, tomatoes and cranberries mixed with chopped romaine lettuce. House dressing
13.00
Baby Beet Salad Whole baby beets, field of organic greens, feta cheese, golden raisins, with our herb house dressing
With Grilled Chicken $3.50
With grilled jumbo shrimp $5
10.00
Spiritosa Salmon Seared Salmon filet on organic greens with roasted pine nuts and Feta cheese. Balsamic glaze
15.00
Grilled Chicken Salad Organic greens, sweet bell peppers, tomato, green onion. Tossed with our herb house dressing
13.50
Classic Caesar Crisp Romaine tossed with our house Caesar dressing, garlic croutons and parmesan cheese
With grilled chicken $3.50
With grilled shrimp $5.00
10.00
Buffalo Chicken Salad Fresh greens, Frank’s Red Hot fried chicken tenders, bacon, bleu cheese, tomato, green onion. Ranch dressing
Chicken and Crab Tartine Grilled chicken topped with crabmeat, Jack cheese and pesto, baked open face. Sweet potato fries
10.50
Catfish Tartine Blackened Catfish on baguette with Jalapeno tartar sauce, lettuce and tomato. Sweet potato fries
10.00
Grilled Veggie Tartine Grilled Balsamic glazed vegetables on top of toasted baguette with red pepper aioli and Swiss cheese. Served with sweet potato fries
9.00
SPECIALTIES
Steamed PEI Mussels Mariniere style. Steamed in white wine garlic and herb broth. Served with baguette
14.00
Jambalaya Loaded with chicken, spicy Andouille sausage, shrimp and Cajun sauce mixed with rice
16.00
Wasabi Pesto Penne Artichoke, garlic, capers, sweet peppers, Kalamata olives and sun dried tomato. Wasabi Pesto.
With grilled chicken breast 3.50
With seared Ahi tuna or shrimp 5.00
12.00
Steak and Fries Grilled Flat Iron steak, topped with Forest mushroom sauce and Pommes Frites
6 oz 14.00 12 oz 24.00
Chicken Provencal Herbs de Provence grilled chicken breast with tomato, garlic, mushroom and Kalamata olives. Served with assorted Vegetables
13.50
Spicy Mango Salmon Fresh Salmon pan-fried with a spicy mango-caper sauce with. Vegetables and rice
15.00
Pepper Lamb Chops Black peppered crusted Lamb Chops served with House fries and Forest mushroom sauce
16.00
SERVED AFTER 5pm
Blackened Swordfish Topped with large Tiger Shrimp and laced with a creamy pepper sauce. Rice and vegetables
24.00
Shrimp-Scallops Fettuccini Sautéed in olive oil, garlic, red chilies, white wine and fresh herbs served over fettuccini pasta and topped with freshly grated parmesan
22.00
New York Steak 12oz. Pan seared New York cut with fresh herbs. Served with roasted potatoes and vegetables
22.00
Bistro Petit Chateau 9oz. Filet topped with Feta cheese and tomatoes, balsamic reduction. Garlic potato mash and vegetables
