Black Mussels Steamed in tomato garlic broth. Served with baguette.
12
Coconut Shrimp Six tiger Shrimp in coconut tempura, with an orange horseradish sauce.
12
Seared Ahi Sesame seared rare with micro greens, mango puree and wasabi cream.
12
Warm Hummus Dip Oven warm hummus and herb goat cheese. Pita point crisp.
9
Grilled Crab Cakes Three plump Crab cakes seasoned with our specialty house spices topped with a roasted red pepper aoeli and served with organic Greens
12
Fried Calamari Tempura battered Calamari rings served with a pomadoro sauce.
9
Chicken Skewers Bamboo grilled Chicken tenders seasoned and served with a creamy hot pepper sauce
10
The "G" Bread Crusty Baguette topped with garlic butter, jack and parmesan cheese set in a creamy garlic sauce.
7
Little Pot Shrimp Six tiger Shrimp grilled and topped with a lemon - dill garlic sauce
12
SOUPS & SALADS
Soup of the Day Our soups are made from scratch daily and served piping hot.
7
Soup of the Month Please ask your server about our superb creation of the month!
7
Gumbo Orlean Spicy Orleans Style ~ filled with Andouille sausage, Chicken, Okra and Cajun rice
8
The Romaine Wedge Heart of Romaine Lettuce, sweet red onion, fresh tomatoes, bleu cheese crumbles and house Caesar dressing.
9
Bistro Salad Mixed Baby Greens tossed in a Balsamic vinaigrette with sun dried cranberries, mandarin oranges, toasted almonds and feta cheese
8
Baby Beet Salad Whole Baby Beets, field of organic Greens, Feta cheese, golden Raisins, with herb Vinegrette.
9
HOUSE SPECIALTIES
Jambalaya ~ A Southern Classic! Loaded with chicken, spicy andouille sausage, shrimp and Cajun sauce mixed with Rice
17
Chicken Artichoke Penne Pasta Rosemary infused chicken with mushroom, artichoke, roma tomatoes and Rockford cream sauce tossed with penne pasta
18
Shrimp & Scallop Fettuccini Sautéed in olive oil, garlic, red chilies, white wine and fresh herbs served over fettuccini pasta and topped with freshly grated parmesan.
20
Lobster Ravioli Lobster and cheese Ravioli laced with a delectable champagne and sweet garlic parmesan cream sauce.
18
Mahi Mahi Papilotte Tender Mahi Mahi baked in a parchemin bag with shrimp, lemon butter, cilantro, basil, orange and almonds. Basmati wild rice and vegetables.
22
Joe's Bouillabaisse Tender pieces of chicken, spicy garlic sausage, fresh fish and shimp in a white wine-tomato based stew.
20
Prawn's Cote D'Azure Jumbo shrimp flamed in Pernod with Garlic, tomatoes, sweet roasted pepper and capers. Basmati wild rice and vegetable.
21
Salmon Royal Fresh grilled Salmon Filet set on creamed spinach topped with bacon, artichoke and sweet onion drizzled with a lemon cream sauce.
22
Blackened Swordfish Fresh Swordfish blackened in Cajun spices topped with three tiger Shrimp and laced with a creamy pepper sauce. Served with rice and vegetables.
24
Chicken Provencal Herb de Provence crusted chicken breast grilled and served with a sun dried fruit couscous and steamed vegetables.
18
Chicken Costa Del Sol Boneless breast, topped with crab and artichoke, white wine caper sauce, served with a sun dried fruit couscous and vegetables.
19
"The Judge" 12oz. Pan seared Delmonico cut with fresh herbs, served with roasted potatoes and vegetables.
23
Bistro Petit Chateau 9oz. juicy Sirloin Chateau Steak topped with Feta Cheese and tomatoes in a balsamic reduction, served with garlic potato mash and vegetables.
22
French Pork Chop Dijonnaise A thick French cut Pork Chop sautéed and smothered in Dijon Grain mustard sauce, served with garlic potato mash and vegetables.
22
Rack of Lamb New Zealand Lamb roasted to perfection and drizzled with an aromatic herb dressing. Roasted potatoes and vegetables.
22
DESSERT
Chocolate Vesuvius Molten Chocolate Cake with a Bittersweet Chocolate center
9
Fried Banana Foster Cinnamon Crepe Filled with Banana, Caramel Cheesecake
Flash Fried and served with Vanilla Bean Ice Cream
8
Cappuccino Mousse Cake Layer of Chocolate, Espresso and Cappuccino Mousse
On Top of a Rich Chocolate Cake
9
Dulce De Leche Cheesecake A Creamy Blend of Sweet Milk, Caramel and Luscious Cheesecake, Decorated with Butterscotch Chocolate Shavings
10
Flavored Chocolate Mousse Please Ask Your Server about Tonight's Specialty
8
Pyramid Anglaise Pyramid Shape Lite Chocolate Mousse Cake with a Center Core of Delicate Crème Anglaise
