Coconut Shrimp Six tiger Shrimp in coconut tempura, with an orange horseradish sauce.
12
Seared Ahi Sesame seared rare with micro greens, mango puree and wasabi cream.
12
Warm Hummus Dip Oven warm hummus and herb goat cheese. Pita point crisp.
8.50
Grilled Crab Cakes Three plump Crab cakes seasoned with our specialty house spices topped with a roasted red pepper aoeli and served with organic Greens
10
Fried Calamari Tempura battered Calamari rings served with a pomadoro sauce.
9.50
Chicken Skewers Grilled Blackened Chicken tenders served with a creamy hot pepper sauce
9
The "G" Bread Crusty Baguette topped with garlic butter, jack and parmesan cheese set in a creamy garlic sauce.
8.50
Sugar Cane Shrimp Grilled Sugar Cane skewered shrimp marinated with rum and lime
12
Bacon Artichoke Spinach Melt Served warm with toasted Baguette rounds
8.50
SOUPS & SALADS
Soup of the Day Our soups are made from scratch daily and served piping hot.
6.50
Gumbo Orleans Spicy Orleans Style soup. Filled with Andouille sausage and Chicken
7.50
Classic Caesar Crisp Romaine lettuce tossed with our house Caesar dressing, garlic croutons and shredded parmesan cheese
7
The Romaine Wedge Heart of Romaine Lettuce, sweet red onion, fresh tomatoes, bleu cheese crumbles and house Caesar dressing.
8
Bistro Salad Mixed Baby Greens tossed in a Balsamic vinaigrette with sun dried cranberries, mandarin oranges, toasted almonds and feta cheese
7.50
Baby Beet Salad Whole Baby Beets, field of organic Greens, Feta cheese, golden Raisins, with herb Vinegrette.
7.50
HOUSE SPECIALTIES
Jambalaya ~ A Southern Classic! Loaded with chicken, spicy andouille sausage, shrimp and Cajun sauce mixed with Rice
18
Black Mussels Mariniere style. Steamed in white wine garlic and herb broth. Served with baguette and fries
16
Artichoke Penne Pasta Artichoke, garlic, capers, sweet peppers, Kalamata olives and sun dried tomato. Wasabi Pesto sauce With grilled Chicken 20.00
15
Shrimp & Scallop Fettuccini Sautéed in olive oil, garlic, red chilies, white wine and fresh herbs served over fettuccini pasta and topped with freshly grated parmesan.
22
Lobster Ravioli Lobster and cheese Ravioli laced with a crabmeat, sweet garlic parmesan cream sauce. Topped with Roma tomatoes and scallion
20
Striped Sea Bass Tender grilled Sea Bass topped with a roasted pepper tomato Ragout. Basmati wild rice and vegetables
22
Shrimp Cote D'Azure Jumbo shrimp flamed in Pernod with garlic, zucchini, tomatoes, sweet roasted pepper and capers on Mediterranean rice
22
Salmon Royal Fresh grilled Salmon filet set on chopped spinach topped with bacon, artichoke and sweet onion. Drizzled with a lemon cream sauce
24
Blackened Swordfish Fresh Swordfish blackened in Cajun spices topped with three tiger Shrimp and laced with a creamy pepper sauce. Served with rice and vegetables.
25
Stuffed Chicken Baked Chicken breast stuffed with artichoke and Romano cheese. Served with garlic potato mash and vegetables
18
Chicken Provencal Herb de Provence crusted chicken breast grilled and served with a sun dried fruit couscous and steamed vegetables.
18
Chicken Costa Del Sol Boneless breast, topped with crab and artichoke, white wine caper sauce, served with a wild rice blend and vegetables
19
Steak and Fritte Grilled 12oz Flat Iron steak, topped with mushroom sauce. Served with our seasoned house fries
20
Pepper Lamb Chops Black peppered crusted Lamb Chops served with garlic potato mash and vegetables
21
Petite Osso Buco Mini Veal shanks baked in a flavorful tomato and herb sauce. Served with garlic potato mash, chopped spinach and pine nuts
22
New York Judge 12oz. Pan seared New York cut with fresh herbs. Served with roasted potatoes and vegetables
22
Bistro Petit Chateau 9oz. juicy Sirloin Chateau steak topped with Feta cheese and tomatoes on a balsamic reduction. Served with garlic potato mash and vegetables
23
Pork Chop Dijonnaise A thick French cut Pork Chop sautéed and smothered in Dijon grain mustard sauce. Served with garlic potato mash and vegetables
24
Rack of Lamb New Zealand Lamb roasted to perfection and drizzled with an aromatic herb dressing. Roasted potatoes and vegetables.
