Bistro House Salad Field of greens, dried cranberries, mandarin oranges, toasted almonds and
Feta cheese. Tossed with balsamic vinaigrette.
8
The Romaine Wedge Heart of Romaine Lettuce, sweet red onion, fresh tomatoes and blue cheese crumbles served with Caesar dressing.
8
SALADS
& SANDWICHES
Grilled Salmon Pan seared Salmon filet served on organic greens with roasted pine nuts, feta cheese and balsamic vinaigrette.
18
Seared Ahi Tuna Salad Sesame seared rare on baby greens, tomato, green onion, mango vinaigrette
Garnish with balsamic glaze.
16
Chicken Oscar Grilled Chicken over organic greens with crab meat and asparagus, green onion
and tomatoes. Tossed with our herb house dressing.
17
Turkey and Brie Ciabatta Sliced turkey topped with Brie cheese, caramelized onion, and cranberry on whole grain bread with Dijon mustard. Sweet potato fries.
12
Monte Cristo Turkey, ham, cheese baguette, egg battered and flash fried served with raspberry mayonnaise. Sweet potato fries.
14
SPECIALTY EGG DISHES
Eggs Benedict Shaved Black Forest ham crowned with poached eggs and hollandaise on English muffins. Bistro potatoes
14
Crab Cake Benedict Pan-seared Dungeness crab cake crowned with poached eggs, Key lime hollandaise on English muffins. Bistro potatoes
16
Vegetarian Benedict Portobello mushroom filled with spinach, sliced tomato and poached eggs topped with a basil hollandaise. Oven dried tomatoes and steamed asparagus
12
Bruschetta Toasted Ciabatta bread topped with scrambled eggs, Herb goat cheese, sun dried tomatoes, green onion and fresh basil. Fresh fruit and smokehouse bacon
14
Brunch Baguette Served open face, layered with ham, tomato, pan fried eggs and melted pepper jack cheese. Served with seasonal fresh fruit.
12
Eggs en Cocotte Ramekin lined with ham, crab and rock shrimp, eggs, fine herbs, Brie cheese baked and topped with mushroom and hollandaise sauce. Seasonal fresh fruit.
16
Black Angus Steak and Eggs Grilled Delmonico Steak, topped with three basted eggs and hollandaise sauce. Served with Bistro potatoes.
20
Omelette a la Grecque Made with three eggs stuffed with spinach and Feta cheese. Topped with Kalamata olive tapenade. Smokehouse bacon and Bistro potatoes.
14
Omelet du Jour Ask your server what is the chef specialty
12
THE GRIDDLE
Belgian Waffle Made to order and crowned with seasonal fresh berries, banana, whipped cream and maple syrup.
12
Stuffed French toast Brioche bread stuffed with chocolate morsel, cream cheese and fresh strawberries dipped in vanilla custard and pan-grilled. Served with a Rum butter sauce
12
BRUNCH
LIBATIONS
Bloody 400 Absolut Peppar Vodka with a spicy seasoned tomato juice
9
Bellini Champagne and Peach Schnapps
8
Sunrise Champagne, Myers rum, Brandy, pineapple & lemon juice
8
Mojito Bacardi Limon, Mint, Sugar, Soda
9
Tequito Cuervo Gold Tequila, Basil leaf, Sugar, Soda
9
Paradise Malibu Rum, Banana 99, orange & pineapple juice, dash of Blue Curacao
9
Sangria Red wine, fruit juices, soda water, liqueurs and fresh fruit
